We hit up a certifiable Master Of Multitasking to help our Naptime M.O.Ms Cook up a great family recipe for the infamous Turkey Day morning breakfast.
|[In the photos – The Griddle Café founder and creator Jodi (just Jodi) with some of her amazing breakfast masterpieces.]|
2 cups of your favorite dry pancake mix
3 Tbsp dark-brown sugar
2 1/2 tsp pumpkin-pie spice
1 1/2 cups milk
1 cup canned pure pumpkin puree (for an easier option ~ use 1 cup of Libby Pumpkin Pie filling, which is already seasoned. Omit the pumpkin pie spice and vanilla if choosing this option)
1 egg, beaten
1 tsp pure vanilla extract
1 Tbsp vegetable oil, plus more for the griddle.
1. In a large bowl, combine the pancake mix, brown sugar, and pumpkin pie spice. In another large bowl, mix together the milk, pumpkin, egg, vanilla extract, and oil. Add the pumpkin mixture to the dry ingredients and stir to combine.
2. Heat a lightly oiled griddle or large frying pan on medium high. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook the pancakes until bubbles form in the batter and the edges begin to brown. Then flip them and cook until the other sides are lightly browned.
3. Top with store bought or homemade whipped cream and powdered sugar...ENJOY
**Makes 20 pancakes
EVERYONE is buzzing about The Griddle Cafe. The Los Angeles staple has been featured in or on Bon Appetit, The Los Angeles Times, NY Times Magazine, Good Day LA, Japanese Vogue, The Food Network, GQ Magazine and Rachel Ray. Rachel Ray says of The Griddle Café, “It’s larger than life.”
Our Business Hours are:Mon-Fri: 7 a.m.-4 p.m.
Sat & Sun: 8 a.m.-4 p.m.
Our address is:
7916 Sunset Blvd., Hollywood, CA 90046
(On the corner of Sunset and Fairfax)
Phone: (323) 874-0377
E-mail us at : email@example.com
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