Taste It Thursday with a Little Help From Martha

Ok M.O.Ms... here is a great recipe and idea for .. ahem... the 'dad's to pull together for your Mother's Day brunch!

Who else to turn to for some holiday inspiration and ideas but Martha!

Easy and anyone can whip this up:

        Spinach & Gruyere Quiche

This outstanding quiche relies only on a few simple elements: a creamy egg custard, buttery homemade crust, and flavorful Gruyere cheese and spinach. This quiche will be a standout at your Mother's Day brunch.

photo courtesy of MarthaStewart.com

Ingredients

1 tablespoon butter
3 shallots, minced
3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped
Coarse salt and ground pepper
8 ounces Gruyere cheese, grated (about 2 cups)
1 recipe Basic Pie Dough, fitted into two 9-inch pie plates
8 large eggs
3 cups half-and-half
1/8 teaspoon ground nutmeg

Read on for the directions HERE

Enjoy and Happy Mother's Day to all you M.O.Ms!!!