Who else to turn to for some holiday inspiration and ideas but Martha!
Easy and anyone can whip this up:
Spinach & Gruyere Quiche
This outstanding quiche relies only on a few simple elements: a creamy egg custard, buttery homemade crust, and flavorful Gruyere cheese and spinach. This quiche will be a standout at your Mother's Day brunch.
photo courtesy of MarthaStewart.com
1 tablespoon butter
3 shallots, minced
3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped
Coarse salt and ground pepper
8 ounces Gruyere cheese, grated (about 2 cups)
1 recipe Basic Pie Dough, fitted into two 9-inch pie plates
8 large eggs
3 cups half-and-half
1/8 teaspoon ground nutmeg
Read on for the directions HERE
Enjoy and Happy Mother's Day to all you M.O.Ms!!!