In true M.O.M fashion, Kelly Smith is a mom of 3 girls, owner of The Polka Dot Crab and teaches our future pediatric nurses 12 hours a week. Which definitely shows she is a Master Of Multitasking. I think you will find one of her family’s favorite recipes a yummy meal the whole family can enjoy and a HUGE time saver on a busy day.
2cup shitake mushrooms
1/2 cup celery, chopped
1 cup onion, chopped
1 med garlic clove, minced
1 lb boneless, skinless chicken thighs
1/4 cup fat-free chicken broth
1 1/2 tsp curry powder ( may be decreased)
1 tsp salt
1/4 tsp balck pepper
1/4 tsp paprika
3Cup canned crushed tomatoes
1/4 cup golden raisins ( may be left out too)
2 Cups brown rice
Coat large skillet w/cooking spray
Add mushrooms, onion, celery & garlic and saute until soft.
Place veggies in crock and add chicken
In a cup stir flour & chicken broth until smooth, add to crock.
Add curry powder, salt, pepper, paprika, crushed tomatoes & raisins and stir
Cover and cook on low for 5 hours
Serve over rice
tields 2 1/2 cups chicken mixture & 1/2 cup rice
Thank you Kelly for sharing this easy and family friendly meal. You can Follow Kelly’s Mom-Owned Company on Facebook: The Polka Dot Crab, on Twitter: @thepolkadotcrab and online at: http://www.etsy.com/shop/thepolkadotcrab
Congrat’s on being a certified M.O.M!!